Brew Log History
Target 19°C
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Calories: {{ stats.calories | number:1 }} / 0.5L
Carbs: {{ stats.carbs | number:1 }} g / 0.5L
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5.63 kg |
Warminster Maris Otter Pale5.63 kg Warminster Maris Otter Pale |
|
38 |
2.25 |
80.4% |
|
0.53 kg |
Castle Malting Abbey0.53 kg Castle Malting Abbey |
|
33 |
17.4 |
7.6% |
|
0.35 kg |
Warminster Dark Crystal0.35 kg Warminster Dark Crystal |
|
34 |
75.6 |
5% |
|
0.35 kg |
Castle Malting Special B0.35 kg Castle Malting Special B |
|
34 |
113.1 |
5% |
|
0.14 kg |
Muntons Chocolate0.14 kg Muntons Chocolate |
|
33 |
384.95 |
2% |
|
7 kg / kr 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
34 g |
Northern Brewer34 g Northern Brewer Hops |
|
Pellet |
8.8 |
Boil
|
60 min |
31.94 |
36.2% |
|
30 g |
East Kent Goldings30 g East Kent Goldings Hops |
|
Pellet |
5.7 |
Boil
|
15 min |
9.06 |
31.9% |
|
30 g |
East Kent Goldings30 g East Kent Goldings Hops |
|
Pellet |
5.7 |
Boil
|
5 min |
3.64 |
31.9% |
|
94 g
/ kr 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
22.4 L |
|
Infusion |
-- |
67 °C |
60 min |
|
9.2 L |
|
Sparge |
-- |
76 °C |
-- |
Starting Mash Thickness:
3.2 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
8 g |
Irish Moss
|
|
Fining |
Boil |
15 min. |
|
0.50 tsp |
Gjærnæring
|
|
Other |
Boil |
15 min. |
|
30 g |
Appelsinskall søt tørket
|
|
Spice |
Boil |
5 min. |
|
5 g |
Ingefærrot, tørket
|
|
Spice |
Boil |
5 min. |
|
5 g |
Kanelstang
|
|
Spice |
Boil |
5 min. |
Priming
|
Method: Sukkerlake
Amount: 5 g sukker/l
|
Target Water Profile
Stjørdal
Notes
Kjøl ned vørter til 18 grader før pitching av gjær.
Gjæring på 19 grader i 4-5 dager, 21 grader i 9-10 dager.
Dersom du ønsker krydder i JuleAlen, her er et forslag:
30 g Appelsinskall, søt, tørket
5 g Ingefærrot, tørket
5 g Kanelstang
Krydderet kokes i de siste 5 min.
2.6 l gjærstarter
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-09-14 10:28 UTC
- Snapshot Created: 2016-07-18 18:49 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost kr |
Cost % |
| Fermentables |
kr |
|
Steeping Grains
(Extract Only) |
kr |
|
| Hops |
kr |
|
| Yeast |
kr |
|
| Other |
kr |
|
| Cost Per Barrel |
kr 0.00 |
|
| Cost Per Pint |
kr 0.00 |
|
| Total Cost |
kr 0.00 |
|
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