Brewer's Friend

Print

JuleAle 2016

380 calories 38.8 g 0.5 L
brewer logo
Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23.5 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Roalds Brygg
Calories: 380 calories (Per 0.5L)
Carbs: 38.8 g (Per 0.5L)
Created: Monday July 18th 2016
1.081
1.020
8.1%
44.6
24.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.63 kg Warminster Maris Otter Pale5.63 kg Warminster Maris Otter Pale 38 2.25 80.4%
0.53 kg Castle Malting Abbey0.53 kg Castle Malting Abbey 33 17.4 7.6%
0.35 kg Warminster Dark Crystal0.35 kg Warminster Dark Crystal 34 75.6 5%
0.35 kg Castle Malting Special B0.35 kg Castle Malting Special B 34 113.1 5%
0.14 kg Muntons Chocolate0.14 kg Muntons Chocolate 33 384.95 2%
7 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
34 g Northern Brewer34 g Northern Brewer Hops Pellet 8.8 Boil 60 min 31.94 36.2%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5.7 Boil 15 min 9.06 31.9%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5.7 Boil 5 min 3.64 31.9%
94 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Irish Moss Fining Boil 15 min.
0.50 tsp Gjærnæring Other Boil 15 min.
30 g Appelsinskall søt tørket Spice Boil 5 min.
5 g Ingefærrot, tørket Spice Boil 5 min.
5 g Kanelstang Spice Boil 5 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 391 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sukkerlake       Amount: 5 g sukker/l      
 
Target Water Profile
Stjørdal
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
12 0 2 13 2 31
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.4 L Infusion -- 67 °C 60 min
9.2 L Sparge -- 76 °C --
Starting Mash Thickness: 3.2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 22.4
Mash volume with grains 27
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 11.7 L) 9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 23.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Going into fermentor 20
Total: 31.4  
Equipment Profile Used: System Default
 
Notes

Kjøl ned vørter til 18 grader før pitching av gjær.

Gjæring på 19 grader i 4-5 dager, 21 grader i 9-10 dager.

Dersom du ønsker krydder i JuleAlen, her er et forslag:

30 g Appelsinskall, søt, tørket
5 g Ingefærrot, tørket
5 g Kanelstang

Krydderet kokes i de siste 5 min.
2.6 l gjærstarter

Last Updated and Sharing
 
467
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-09-14 10:28 UTC
  • Snapshot Created: 2016-07-18 18:49 UTC