Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Sorachi Ace5 g Sorachi Ace Hops |
|
Pellet |
11.1 |
Boil
|
10 min |
11.51 |
50% |
|
5 g |
Sorachi Ace5 g Sorachi Ace Hops |
|
Pellet |
11.1 |
Boil
|
5 min |
6.33 |
50% |
|
10 g
/ R$ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
10 g |
Sorachi Ace (Pellet) 10 g Sorachi Ace (Pellet) Hops |
|
17.84 |
100% |
|
10 g
/ R$ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 L |
Aquecer a 60 C |
Infusion |
-- |
50 °C |
10 min |
|
4 L |
beta amilase |
Infusion |
-- |
55 °C |
10 min |
|
4 L |
|
Temperature |
-- |
64 °C |
60 min |
|
4 L |
teste iodo |
Temperature |
-- |
67 °C |
30 min |
|
4 L |
lavar com 4.5 l de agua a 75C e teste do iodo |
Sparge |
-- |
78 °C |
15 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
Semente de Coentro
|
|
Flavor |
Boil |
10 min. |
|
7 g |
Casca de 1 Limão Siciliano
|
|
Flavor |
Boil |
10 min. |
|
7 g |
Casca de 1 Limão Siciliano
|
|
Flavor |
Primary |
-- |
"One Wit Eye" Witbier beer recipe by G. Zorzi. All Grain, ABV 4.98%, IBU 17.83, SRM 9.13, Fermentables: (Pilsner, Flaked Oats, Wheat Malt) Hops: (Sorachi Ace) Other: (Semente de Coentro, Casca de 1 Limão Siciliano)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-02-24 19:33 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost R$ |
Cost % |
| Fermentables |
R$ |
|
Steeping Grains
(Extract Only) |
R$ |
|
| Hops |
R$ |
|
| Yeast |
R$ |
|
| Other |
R$ |
|
| Cost Per Barrel |
R$ 0.00 |
|
| Cost Per Pint |
R$ 0.00 |
|
| Total Cost |
R$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
