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2025 Cherry Sour

Method: All Grain
Style: Berliner Weisse
Boil Time: 70 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Daniel chen
Calories: 94 calories (Per 330ml)
Carbs: 10 g (Per 330ml)

Created: Monday July 11th 2016

Original Gravity:

1.031

Final Gravity:

1.008

ABV (standard):

3.1%

IBU (tinseth):

7.0

SRM (morey):

2.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,300 g	Brewferm - Pilsner1300 g Pilsner	37	1	45.6%
1,300 g	German - Wheat Malt1300 g Wheat Malt	37	2	45.6%
250 g	Avangard - Light Munich250 g Light Munich	37	8	8.8%
2,850 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 g	Mosaic4 g Mosaic Hops	Leaf/Whole	12.5	Boil	60 min	7.04	21.1%
15 g	Mosaic15 g Mosaic Hops	Leaf/Whole	12.5	Boil	0 min		78.9%
19 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
19 g	Mosaic (Leaf/Whole) 19 g Mosaic (Leaf/Whole) Hops		7.04	100%
19 g / $ 0.00

Yeast

Lallemand - WILDBREW™ SOUR PITCH

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:	Low
Optimum Temp:	30 - 40 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 57 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Last Updated and Sharing

6,257

Views

Brews

Public: Yup, Shared
Last Updated: 2025-10-13 06:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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