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2026 Witbier IPA

138 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 70 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Daniel chen
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Monday July 11th 2016
1.045
1.011
4.5%
16.2
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,000 g Castle Malting - Château Pale Ale2000 g Château Pale Ale 38 3.4 50%
2,000 g American - Wheat2000 g Wheat 38 1.8 50%
4,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g El Dorado5 g El Dorado Hops Leaf/Whole 15.7 Boil 30 min 7.45 10.4%
28 g Citra28 g Citra Hops Leaf/Whole 11 Dry Hop 0 days 58.3%
5 g Columbus5 g Columbus Hops Leaf/Whole 15 Boil 70 min 8.7 10.4%
10 g El Dorado10 g El Dorado Hops Leaf/Whole 15.7 Boil 0 min 20.8%
48 g / $ 0.00
 
Yeast
Escarpment Labs - Classic Witbier
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
19 - 24 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 16
Mash volume with grains (equipment estimates 8.6 L) 18.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 6.7 L) 8.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.8 L) 20
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 11
Top off amount 10
Going into fermentor 21
Total: 24.9  
Equipment Profile Used: System Default
 
Notes


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  • Last Updated: 2026-07-01 00:29 UTC