Brew Log History
Target 20°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 0.5L
Carbs: {{ stats.carbs | number:1 }} g / 0.5L
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
|
5,000 g |
American - Vienna5000 g Vienna |
|
35 |
9.18 |
83.3% |
|
1,000 g |
Cara Gold1000 g Cara Gold |
|
34 |
123.93 |
16.7% |
|
6,000 g / kr 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
27 g |
Target27 g Target Hops |
|
Leaf/Whole |
11.5 |
Boil
|
60 min |
28.38 |
49.1% |
|
20 g |
East Kent Goldings20 g East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
20 min |
5.53 |
36.4% |
|
8 g |
East Kent Goldings8 g East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
10 min |
1.33 |
14.5% |
|
55 g
/ kr 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
19 L |
Etter 90 min, øk temp til 77 grader, avslutt mesking når temp nåes, utmesk på 78 grader |
Infusion |
-- |
65 °C |
90 min |
|
14 L |
mellom 10-14l |
Sparge |
-- |
78 °C |
-- |
|
|
Etter 90 min utmesk til 77 grader |
Temperature |
-- |
77 °C |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 g |
Irish Moss
|
|
Fining |
Boil |
10 min. |
|
0.60 tsp |
Gjærnæring
|
|
Other |
Boil |
10 min. |
Priming
|
Method: Sukkerlake
Amount: 7g sukker
CO2 Level: 2.6 Volumes |
Target Water Profile
Stjørdal
Notes
Tilsett gjær og still gjærtank ved en temperatur på mellom 18 og 22 grader.
Stikk om øllet etter 7 dager.
Tappe etter ca 14 dager
Drikke klart etter 28 dager
Bør lagres i 1-3 måneder
Ifølge oppskrift skal og være 1060 og DG 1014
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-12-05 07:44 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost kr |
Cost % |
| Fermentables |
kr |
|
Steeping Grains
(Extract Only) |
kr |
|
| Hops |
kr |
|
| Yeast |
kr |
|
| Other |
kr |
|
| Cost Per Barrel |
kr 0.00 |
|
| Cost Per Pint |
kr 0.00 |
|
| Total Cost |
kr 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
