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Flom

198 calories 17.7 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 25.5 liters (ending kettle volume)
Pre Boil Size: 30.5 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 74% (ending kettle)
Source: hk
Rating:
4.00 (1 Review)

Calories: 198 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created Thursday July 7th 2016
1.065
1.012
6.9%
46.1
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.89 kg Weyermann - Pale Ale5.89 kg Pale Ale 39 2.3 85.6%
0.53 kg Weyermann - Carahell0.53 kg Carahell 34 10 7.7%
0.26 kg German - CaraMunich I0.26 kg CaraMunich I 34 39 3.8%
0.15 kg Cane Sugar0.15 kg Cane Sugar 46 0 2.2%
0.05 kg Lactose (Milk Sugar)0.05 kg Lactose (Milk Sugar) 41 1 0.7%
6.88 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Centennial20 g Centennial Hops Pellet 8.5 First Wort 70 min 16.8 11.4%
12 g Artisan - Galena12 g Galena Hops Pellet 15.2 Boil 60 min 17.45 6.9%
6 g Galena6 g Galena Hops Pellet 15.2 Boil 45 min 8.01 3.4%
24 g Centennial24 g Centennial Hops Pellet 8.5 Boil 5 min 3.89 13.7%
88 g Centennial88 g Centennial Hops Pellet 8.5 Dry Hop 4 days 50.3%
25 g Yakima Chief Hops - Citra25 g Citra Hops Pellet 13 Dry Hop 4 days 14.3%
175 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
18 L Infusion 61 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 each Protaflock Fining Boil 10 min.
1 g Yeast nutrition Other Boil 2 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 203 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 5g/l       CO2 Level: 2.52 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Notes


0.15 kg sukker (tilsatt for å øke OG
0.05 kg laktose (litt ekstra sødme)

Lett vannjustering (alt i skyllevann):
4g CaSO4/kalsium sulfat(gips)
1.5g CaCO3/ Kalsiumkarbonat (kalk)

1 g NaHCO3 natron

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-04 13:41 UTC
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Stabel 06/27/2017 at 07:15am
4 of 5




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