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En Pale Ale

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Sunday July 3rd 2016

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.2%

IBU (tinseth):

29.5

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	Belgian - Pale Ale5 kg Pale Ale		38	3.4	100%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Aurora12 g Aurora Hops	Pellet	8	Boil	60 min	12.98	12%
10 g	Styrian Goldings10 g Styrian Goldings Hops	Pellet	3.9	Boil	15 min	3.55	10%
10 g	Aurora10 g Aurora Hops	Pellet	8	Boil	15 min	7.28	10%
10 g	Styrian Goldings10 g Styrian Goldings Hops	Pellet	3.9	Boil	0 min	1.85	10%
10 g	Aurora10 g Aurora Hops	Pellet	8	Boil	0 min	3.8	10%
30 g	Styrian Goldings30 g Styrian Goldings Hops	Pellet	3.9	Dry Hop	7 days		30%
18 g	Aurora18 g Aurora Hops	Pellet	8	Dry Hop	7 days		18%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Aurora (Pellet) 50 g Aurora (Pellet) Hops	24.06	50%
50 g	Styrian Goldings (Pellet) 50 g Styrian Goldings (Pellet) Hops	5.4	50%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13 L	Water preheated to 74°C	Infusion	--	67.5 °C	60 min
5.5 L		Sparge	--	76 °C	--
5.5 L		Sparge	--	76 °C	--
5.6 L		Sparge	--	76 °C	--

Other Ingredients

Amount	Name	Type	Use	Time
2.50 g	Irish moss	Fining	Boil	15 min.
11 g	5.2 pH buffer	Water Agt	Mash	0 min.
1 g	whirlpooling spoon	Other	Boil	15 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

140

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-21 09:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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