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Naboenøl

Method: All Grain
Style: American Wheat Beer
Boil Time: 90 min
Batch Size: 122 liters (ending kettle volume)
Pre Boil Size: 130 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 62% (ending kettle)
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Saturday July 2nd 2016

Original Gravity:

1.054

Final Gravity:

1.011

ABV (standard):

5.7%

IBU (tinseth):

19.9

EBC (ebcmorey):

8.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
14 kg	Castle Malting Pilsen14 kg Castle Malting Pilsen	37	3.31	45.2%
5 kg	Flaked Wheat5 kg Flaked Wheat	34	3.84	16.1%
4 kg	Castle Malting Wheat Blanc4 kg Castle Malting Wheat Blanc	38	3.97	12.9%
4 kg	Muntons Pale (Pearl Blend)4 kg Muntons Pale (Pearl Blend)	38	7.44	12.9%
1.50 kg	Weyermann Munich I1.5 kg Weyermann Munich I	37	14.51	4.8%
1 kg	Flaked Oats1 kg Flaked Oats	33	4.37	3.2%
1.50 kg	Corn Sugar - Dextrose1.5 kg Corn Sugar - Dextrose	46		4.8%
31 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Co2-ekstrakt8 g Co2-ekstrakt Hops	Pellet	61.1	Boil	60 min	10.06	2.6%
300 g	Azacca300 g Azacca Hops	Pellet	8	Whirlpool at 85 °C	15 min	9.84	97.4%
308 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 g	Co2-ekstrakt (Pellet) 8 g Co2-ekstrakt (Pellet) Hops	10.06	2.6%
300 g	Azacca (Pellet) 300 g Azacca (Pellet) Hops	9.84	97.4%
308 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	67 °C	--

Other Ingredients

Amount	Name	Type	Use	Time
3 each	Protafloc	Fining	Boil	10 min.
1.50 g	Zinksulfat	Other	Boil	10 min.
100 g	Appelsinskall (curacao)	Spice	Boil	5 min.

Yeast

The Yeast Bay - Vermont Ale

Amount:	1 Each	Cost:
Attenuation (custom):	77%	Flocculation:	Med/Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

pH mesk: 5.2
pH etter kok: 5.3
pH ved tapping:

Tilsatte 10 ml fosforsyre i gjæringstanken

https://www.homebrewersassociation.org/forum/index.php?PHPSESSIONID=03a8c4619b281d0519180dde23a0c237&topic=18438.15
Ca. 35,7 g/l kumquat i denne oppskriften (i sekundær) for et tydelig preg.

Last Updated and Sharing

281

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Brews

Public: Yup, Shared
Last Updated: 2024-10-17 08:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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