Breanna's CU brew Beer Recipe | Extract Fruit Beer | Brewer's Friend
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Breanna's CU brew

145 calories 15 g 12 oz
Beer Stats
Method: Extract
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Sunday June 19th 2016
1.044
1.011
4.4%
27.5
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 85.7%
6 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 14.3%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 6 Boil 60 min 18.39 50%
1 oz Cascade1 oz Cascade Hops Pellet 6 Boil 15 min 9.12 50%
2 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 lb Apricot puree Flavor Primary --
4 oz Apricot flavor Flavor Kegging --
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 156 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Breanna's CU brew" Fruit Beer recipe by Fireman85p. Extract, ABV 4.37%, IBU 27.51, SRM 10.33, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Caramel / Crystal 60L) Hops: (Cascade) Other: (Apricot puree, Apricot flavor )
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-06-19 21:45 UTC
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