Brew Log History
Target 20°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
4 g |
Chinook4 g Chinook Hops |
|
Leaf/Whole |
13.1 |
Boil
|
60 min |
29.44 |
11.1% |
|
2 g |
Amarillo2 g Amarillo Hops |
|
Leaf/Whole |
10.5 |
Boil
|
60 min |
11.8 |
5.6% |
|
4 g |
Chinook4 g Chinook Hops |
|
Leaf/Whole |
13.1 |
Boil
|
30 min |
22.62 |
11.1% |
|
2 g |
Amarillo2 g Amarillo Hops |
|
Leaf/Whole |
10.5 |
Boil
|
30 min |
9.07 |
5.6% |
|
8 g |
Chinook8 g Chinook Hops |
|
Leaf/Whole |
13.1 |
Boil
|
5 min |
11.74 |
22.2% |
|
6 g |
Amarillo6 g Amarillo Hops |
|
Leaf/Whole |
10.5 |
Boil
|
5 min |
7.06 |
16.7% |
|
10 g |
Amarillo10 g Amarillo Hops |
|
Leaf/Whole |
10.5 |
Dry Hop
|
7 days |
|
27.8% |
|
36 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.9 L |
Initial mash - too hot! |
Temperature |
-- |
74 °C |
1 min |
|
4.9 L |
Took 15 mins to drop |
Temperature |
-- |
68 °C |
15 min |
|
4.9 L |
Mash end |
Temperature |
-- |
64 °C |
75 min |
|
4.9 L |
Mash out finished |
Temperature |
-- |
77 °C |
90 min |
|
10.9 L |
Sparge start, used 6 litres so around 10.9 total |
Fly Sparge |
-- |
77 °C |
90 min |
|
8 L |
Sparge end, yield was around 8 litres - too much waste |
Fly Sparge |
-- |
70 °C |
150 min |
Starting Mash Thickness:
2.7 L/kg
|
"7 Saunders v1" American IPA beer recipe by Brewer #67325. All Grain, ABV 4.99%, IBU 91.72, SRM 10.12, Fermentables: (Maris Otter Pale, Caramel / Crystal 30L) Hops: (Chinook, Amarillo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-07-21 21:15 UTC
- Snapshot Created: 2016-06-19 11:56 UTC
- Link To Parent Recipe
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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