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Henchmens smashacre

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Victor
Calories: 260 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)

Created: Sunday June 5th 2016

Original Gravity:

1.079

Final Gravity:

1.013

ABV (standard):

8.6%

IBU (tinseth):

142.4

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	German - Pilsner15 lb Pilsner	38	1.6	93.8%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	3.1%
0.50 lb	Cane Sugar0.5 lb Cane Sugar	46	0	3.1%
16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Polaris1 oz Polaris Hops	Pellet	19	Boil	90 min	65.47	20%
1 oz	Polaris1 oz Polaris Hops	Pellet	19	Boil	15 min	30.37	20%
1 oz	Polaris1 oz Polaris Hops	Pellet	19	Boil	10 min	22.19	20%
2 oz	Polaris2 oz Polaris Hops	Pellet	19	Boil	5 min	24.4	40%
5 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5 oz	Polaris (Pellet)		142.43	100%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 qt		Sparge	--	150 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	74 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 199 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Us05 starter.wf.yn
6 grams gypsum in mash.
Brewed on 6/8
No mishaps. OG:1.070 checked in primary on 6/13 gravity =1.010 7.88%
85%attenuation nice fruit hoppy flavor gr polaris is definitly a strong hop
Bottled on 6/22FG:1.010 7.88% bottled with 3.5 oz of sugar cold crashed made for an extremely clear beer!:)

Last Updated and Sharing

415

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Brews

Public: Yup, Shared
Last Updated: 2016-06-22 20:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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