Henchmens smashacre - Beer Recipe - Brewer's Friend

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Henchmens smashacre

260 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Victor
Calories: 260 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Sunday June 5th 2016
1.079
1.013
8.6%
142.4
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb German - Pilsner15 lb Pilsner 38 1.6 93.8%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.1%
0.50 lb Cane Sugar0.5 lb Cane Sugar 46 0 3.1%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Polaris1 oz Polaris Hops Pellet 19 Boil 90 min 65.47 20%
1 oz Polaris1 oz Polaris Hops Pellet 19 Boil 15 min 30.37 20%
1 oz Polaris1 oz Polaris Hops Pellet 19 Boil 10 min 22.19 20%
2 oz Polaris2 oz Polaris Hops Pellet 19 Boil 5 min 24.4 40%
5 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
74 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 199 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 qt Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.81 23.3  
Mash volume with grains 7.05 28.2  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 4.28 g | 17.1 qt) 3.84 15.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 7.94 g | 31.8 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.65 38.6
Equipment Profile Used: System Default
 
Notes

Us05 starter.wf.yn
6 grams gypsum in mash.
Brewed on 6/8
No mishaps. OG:1.070 checked in primary on 6/13 gravity =1.010 7.88%
85%attenuation nice fruit hoppy flavor gr polaris is definitly a strong hop
Bottled on 6/22FG:1.010 7.88% bottled with 3.5 oz of sugar cold crashed made for an extremely clear beer!:)

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  • Last Updated: 2016-06-22 20:53 UTC