Munich Dunkel Beer Recipe | All Grain Munich Dunkel by llvtt | Brewer's Friend
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Munich Dunkel

161 calories 16.6 g 12 oz
Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: NRBC
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Wednesday June 1st 2016
1.049
1.012
4.9%
23.0
14.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Munich Light10 lb Munich Light 37 6 95.8%
3 oz German - De-Husked Caraf II3 oz De-Husked Caraf II 32 418 1.8%
4 oz German - Melanoidin4 oz Melanoidin 37 25 2.4%
167 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tradition1 oz Tradition Hops Pellet 6 Boil 60 min 22.98 50%
1 oz Tradition1 oz Tradition Hops Pellet 6 Aroma 0 min 50%
2 oz / 0.00
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 379 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Munich Dunkel" Munich Dunkel beer recipe by NRBC. All Grain, ABV 4.92%, IBU 22.98, SRM 14.05, Fermentables: (Munich Light, De-Husked Caraf II, Melanoidin) Hops: (Tradition)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-06-01 06:48 UTC
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