Brew Log History
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Styrian Goldings10 g Styrian Goldings Hops |
|
Pellet |
4 |
Boil
|
60 min |
23.97 |
55.6% |
|
3 g |
Styrian Goldings3 g Styrian Goldings Hops |
|
Pellet |
4 |
Boil
|
30 min |
5.53 |
16.7% |
|
5 g |
Styrian Goldings5 g Styrian Goldings Hops |
|
Pellet |
4 |
Boil
|
15 min |
5.95 |
27.8% |
|
18 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 L |
|
Infusion |
-- |
65 °C |
90 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.10 tsp |
Yeast nutrient
|
|
Other |
Boil |
10 min. |
|
3 g |
Dill
|
|
Herb |
Other |
7 days |
Yeast
|
- -
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
77%
|
Flocculation:
|
Med |
|
Optimum Temp:
|
19 - 22 °C |
Starter:
|
No |
|
|
Mangrove Jack's M54 Californian Lager
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
"Dillöl" California Common beer recipe by Ricyn. BIAB, ABV 5.87%, IBU 35.45, SRM 8.51, Fermentables: (Pilsner, Maris Otter Pale, CaraHell, Munich Dark) Hops: (Styrian Goldings) Other: (Yeast nutrient, Dill)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-05-26 22:50 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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