GYLE 008 - Mild Beer Recipe | All Grain Dark Mild | Brewer's Friend
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GYLE 008 - Mild

105 calories 13.2 g 330 ml
Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 105 calories (Per 330ml)
Carbs: 13.2 g (Per 330ml)
Created: Wednesday May 18th 2016
1.034
1.012
3.0%
32.2
16.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Mild3 kg Mild 37 3 83.8%
0.50 kg United Kingdom - Crystal 60L0.5 kg Crystal 60L 34 60 14%
80 g United Kingdom - Chocolate80 g Chocolate 34 425 2.2%
3.58 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Northern Brewer - Williamette40 g Williamette Hops Leaf/Whole 5.2 Boil 60 min 32.2 100%
40 g / 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"GYLE 008 - Mild" Dark Mild beer recipe by Brewer #49891. All Grain, ABV 3.01%, IBU 32.2, SRM 16.1, Fermentables: (Mild, Crystal 60L, Chocolate) Hops: (Williamette)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2016-05-18 18:12 UTC
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