Greg's Pilsner Beer Recipe | All Grain German Pilsner (Pils) | Brewer's Friend
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Greg's Pilsner

162 calories 12.9 g 12 oz
Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: GSH
Calories: 162 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Saturday May 7th 2016
1.050
1.007
5.6%
45.5
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Pilsner9 lb Pilsner 38 1.6 85.7%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.8%
1 lb German - Munich Light1 lb Munich Light 37 6 9.5%
10.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Brewer's Gold1 oz Brewer's Gold Hops Pellet 9 Boil 60 min 34.98 33.3%
1 oz GERMAN SMARAGD (EMERALD)1 oz GERMAN SMARAGD (EMERALD) Hops Pellet 5 Boil 15 min 9.64 33.3%
1 oz GERMAN SMARAGD (EMERALD)1 oz GERMAN SMARAGD (EMERALD) Hops Pellet 5 Boil 1 min 0.84 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 149 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 129 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Gypsum 3g 0.8 tsp
CaCl2 4g 0.9 tsp
Table 1g 0.2 tsp
Mash Chemistry and Brewing Water Calculator
"Greg's Pilsner" German Pilsner (Pils) beer recipe by GSH. All Grain, ABV 5.64%, IBU 45.46, SRM 3.78, Fermentables: (Pilsner, Carapils (Dextrine Malt), Munich Light) Hops: (Brewer's Gold, GERMAN SMARAGD (EMERALD))
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-05-07 11:54 UTC
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