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Greg's Pilsner

162 calories 12.9 g 12 oz
Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: GSH
Calories: 162 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created Saturday May 7th 2016
1.050
1.007
5.64%
45.46
3.78
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Pilsner9 lb Pilsner 38 1.6 85.7%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.8%
1 lb German - Munich Light1 lb Munich Light 37 6 9.5%
10.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Brewer's Gold1 oz Brewer's Gold Hops Pellet 9 Boil 60 min 34.98 33.3%
1 oz GERMAN SMARAGD (EMERALD)1 oz GERMAN SMARAGD (EMERALD) Hops Pellet 5 Boil 15 min 9.64 33.3%
1 oz GERMAN SMARAGD (EMERALD)1 oz GERMAN SMARAGD (EMERALD) Hops Pellet 5 Boil 1 min 0.84 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 149 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 129 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Gypsum 3g 0.8 tsp
CaCl2 4g 0.9 tsp
Table 1g 0.2 tsp
Mash Chemistry and Brewing Water Calculator
Author: GSH, Method: All Grain, Style: German Pilsner (Pils), ABV 5.64%, IBU 45.46, SRM 3.78, Fermentables: (Pilsner, Carapils (Dextrine Malt), Munich Light) Hops: (Brewer's Gold, GERMAN SMARAGD (EMERALD))
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-05-07 11:54 UTC
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