Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4.70 kg |
German - Pilsner4.7 kg Pilsner |
|
38 |
1.6 |
100% |
|
4.70 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Domestic Hallertau30 g Domestic Hallertau Hops |
|
Pellet |
4 |
Boil
|
40 min |
13.46 |
50% |
|
30 g |
Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops |
|
Pellet |
1.7 |
Boil
|
0 min |
3.47 |
50% |
|
60 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
9.4 L |
|
Infusion |
-- |
50 °C |
30 min |
|
4.1 L |
|
Infusion |
-- |
63 °C |
15 min |
|
1.9 L |
|
Infusion |
-- |
67 °C |
15 min |
Starting Mash Thickness:
2 L/kg
|
Target Water Profile
Balanced Profile
"Munich Helles" Munich Helles beer recipe by philistine. All Grain, ABV 5.05%, IBU 16.93, SRM 2.81, Fermentables: (Pilsner) Hops: (Domestic Hallertau, Hallertau Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-05-07 13:39 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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