Jim's Short Boil Pale

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Buy Ingredients

Method: BIAB
Style: American Pale Ale
Boil Time: 15 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: IGOR
Calories: 197 calories (Per 12oz)
Carbs: 18 g (Per 12oz)

Created Tuesday April 19th 2016

Original Gravity:

1.060

Final Gravity:

1.012

ABV (standard):

6.38%

IBU (tinseth):

52.65

SRM (morey):

7.99

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.5 lb	American - Pale 2-Row7.5 lb Pale 2-Row	37	1.8	60%
5 lb	American - Munich - Light 10L5 lb Munich - Light 10L	33	10	40%
12.5 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Cascade2 oz Cascade Hops	Pellet	5.5	Boil	15 min	18.68	50%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Boil	15 min	33.97	50%

Show Summary View

Amount	Variety	Time	IBU	Bill %
2 oz	Cascade1.9999999954251 oz Cascade Hops	Start	18.68	50%
2 oz	Centennial1.9999999954251 oz Centennial Hops	Start	33.97	50%
4 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
7.5 gal		Infusion	154 °F	15 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 230 B cells required