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Bitchin' Belgian Wit

117 calories
Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Efficiency: 75% (brew house)
Source: HEAD FIRST BREWING
Calories: 117 calories (Per 12oz)
Share: <EMBED>
1.036
1.007
3.76%
13.16
2.96
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 64.1%
4.8 lb American - White Wheat 4.8 lb White Wheat 40 2.8 34.2%
0.25 lb Whole Wheat Flour0.25 lb Whole Wheat Flour - (late addition) 1 1 1.8%
14.05 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1.5 oz Yakima Chief Hops - German Hallertau1.5 oz German Hallertau Hops Pellet 4.3 Boil 60 min 13.16
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Dry Hop 7 days
 
Mash Guidelines
Amount Description Type Temp Time
23 qtInfusion135 °F30 min
--Temperature156 °F60 min
20 qtSparge170 °F10 min
20 qtInfusion170 °F10 min
 
Other Ingredients
Amount Name Type Use Time
4 tsp Gypsum Water Agt Mash --
1 tsp Yeast nutrient Other Boil --
 
Yeast
Amount:
1
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 188 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: keg       Amount: 2      
 
Target Water Profile: Paradise Springs
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: HEAD FIRST BREWING, Method: All Grain, Style: Witbier, ABV 3.76%, IBU 13.16, SRM 2.96, Fermentables: (Pale 2-Row, White Wheat , Whole Wheat Flour) Hops: (German Hallertau, Cascade) Other: (Gypsum, Yeast nutrient)
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View Count: 1839
Brew Count: 1
Last Updated: 2013-06-02 14:32 UTC
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