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Kolsch 2.0

169 calories 19 carbs
Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 5.75 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 64% (ending kettle)
Source: Jason Rosenberger
Calories: 169 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Friday April 15th 2016
1.051
1.015
4.64%
21.06
3.84
n/a
 
Brew Log History

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Fermentables
Amount Fermentable PPG °L Bill %
10.5 lb German - Pilsner10.5 lb Pilsner 38 1.6 87.5%
1.5 lb German - Vienna1.5 lb Vienna 37 4 12.5%
12 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1.2 oz Perle1.2 oz Perle Hops Pellet 4.8 Boil 60 min 21.06 100%
 
Mash Guidelines
Amount Description Type Temp Time
4.5 gal strike Infusion 157 °F 5 min
gal sacc rest Temperature 145 °F 35 min
1.3 gal Infusion 212 °F 5 min
gal dextrin rest Temperature 158 °F 45 min
1.3 gal mash out Infusion 212 °F 5 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
4 ml lactic acid Water Agt Mash --
2 tsp irish moss Fining Boil 15 min.
 
Yeast
- -
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Louisville, Kentucky
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
30 14 26 40 48 60
Mash Chemistry and Brewing Water Calculator
Author: Jason Rosenberger, Method: All Grain, Style: Kölsch, ABV 4.64%, IBU 21.06, SRM 3.84, Fermentables: (Pilsner, Vienna) Hops: (Perle) Other: (lactic acid, irish moss)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-04-15 21:00 UTC
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