Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Fuggles30 g Fuggles Hops |
|
Leaf/Whole |
4.5 |
Boil
|
60 min |
21.22 |
50% |
|
30 g |
East Kent Goldings30 g East Kent Goldings Hops |
|
Leaf/Whole |
5.8 |
Boil
|
5 min |
5.45 |
50% |
|
60 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 L |
|
Infusion |
-- |
65 °C |
30 min |
|
18 L |
|
Infusion |
-- |
67 °C |
60 min |
|
4 L |
Acidified with Lactic Acid |
Sparge |
-- |
72 °C |
20 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Servomyces
|
|
Other |
Primary |
1 min. |
Yeast
|
The Yeast Bay - Amalgamation - Brett Super Blend
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
95%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
18 - 26 °C |
Starter:
|
Yes |
|
Fermentation Temp:
|
20 °C
|
Pitch Rate:
|
1.0 (M cells / ml / ° P)
190 B cells required
|
|
|
+ Brett Brux + Brett C
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
Yes |
|
Fermentation Temp:
|
20 °C
|
Pitch Rate:
|
1.0 (M cells / ml / ° P)
190 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: Dextrose
CO2 Level: 2.2 Volumes |
Target Water Profile
Edinburgh EH3
Notes
Aiming for an bone dry, fruity and nutty saison.
Mash start: 7.30
Mash fin: 9.00
Boil start: 9.50
Boil end: 10.50
Brewed 10th April 2016
Pitched at 18C. Raised to 22/23C after 12 hours.
Saaz aroma oil (5ml) added.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-04-28 20:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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