Hybrid Lager Beer Recipe | Extract International Pale Lager | Brewer's Friend
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Hybrid Lager

152 calories 14.1 g 330 ml
Beer Stats
Method: Extract
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Wednesday March 23rd 2016
1.050
1.010
5.3%
15.0
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Dry Malt Extract - Extra Light1.5 kg Dry Malt Extract - Extra Light 42 2.5 88.2%
0.20 kg Corn Sugar - Dextrose0.2 kg Corn Sugar - Dextrose 46 0.5 11.8%
1.70 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Tettnanger20 g Tettnanger Hops Leaf/Whole 4.5 Boil 60 min 11 40%
20 g Tettnanger20 g Tettnanger Hops Leaf/Whole 4.5 Boil 10 min 3.99 40%
10 g Tettnanger10 g Tettnanger Hops Leaf/Whole 4.5 Boil 0 min 20%
50 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Hybrid Lager" International Pale Lager beer recipe by Brewer #61471. Extract, ABV 5.34%, IBU 14.98, SRM 2.93, Fermentables: (Dry Malt Extract - Extra Light, Corn Sugar - Dextrose) Hops: (Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2016-03-23 07:47 UTC
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