Hybrid Lager - Beer Recipe - Brewer's Friend

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Hybrid Lager

152 calories 14.1 g 330 ml
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Beer Stats
Method: Extract
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Wednesday March 23rd 2016
1.050
1.010
5.3%
15.0
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Dry Malt Extract - Extra Light1.5 kg Dry Malt Extract - Extra Light 42 2.5 88.2%
0.20 kg Corn Sugar - Dextrose0.2 kg Corn Sugar - Dextrose 46 0.5 11.8%
1.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Tettnanger20 g Tettnanger Hops Leaf/Whole 4.5 Boil 60 min 11 40%
20 g Tettnanger20 g Tettnanger Hops Leaf/Whole 4.5 Boil 10 min 3.99 40%
10 g Tettnanger10 g Tettnanger Hops Leaf/Whole 4.5 Boil 0 min 20%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 16.9 L) 4.9
Volume increase from sugar/extract (early additions) 1.1
Pre boil volume (equipment estimates 18 L) 6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 12
Going into fermentor 12
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 4.9  
Equipment Profile Used: System Default
"Hybrid Lager" International Pale Lager beer recipe by Brewer #61471. Extract, ABV 5.34%, IBU 14.98, SRM 2.93, Fermentables: (Dry Malt Extract - Extra Light, Corn Sugar - Dextrose) Hops: (Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2016-03-23 07:47 UTC