IPA 2016/2 Beer Recipe | All Grain American IPA | Brewer's Friend
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IPA 2016/2

100 calories 10.2 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.021 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 100 calories (Per 330ml)
Carbs: 10.2 g (Per 330ml)
Created: Friday March 11th 2016
1.033
1.008
3.3%
0.0
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 92.6%
0.25 kg Belgian - Caramel Pils0.25 kg Caramel Pils 34 8 4.6%
0.15 kg German - CaraMunich II0.15 kg CaraMunich II 34 46 2.8%
5.40 kg / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion -- 67 °C 60 min
14 L Sparge -- 82 °C 15 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"IPA 2016/2" American IPA beer recipe by Vincas. All Grain, ABV 3.29%, IBU 0, SRM 8.58, Fermentables: (Maris Otter Pale, Caramel Pils, CaraMunich II)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-03-13 03:40 UTC
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