Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Challenger30 g Challenger Hops |
|
Leaf/Whole |
7 |
Boil
|
30 min |
33.45 |
78.9% |
|
8 g |
Chinook8 g Chinook Hops |
|
Pellet |
13 |
Boil
|
10 min |
8.6 |
21.1% |
|
38 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
|
-- |
-- |
74 °C |
60 min |
"Trevor's Best Bitter" Strong Bitter beer recipe by hmsfrog. BIAB, ABV 5.21%, IBU 42.05, SRM 12.22, Fermentables: (Maris Otter Pale, Crystal 45L) Hops: (Challenger, Chinook)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-11-07 14:11 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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