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Trevor's Best Bitter

149 calories 13.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 12.4 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created Sunday January 31st 2016
1.049
1.009
5.21%
42.05
12.22
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 38 3.75 83.3%
0.50 kg United Kingdom - Crystal 45L0.5 kg Crystal 45L 34 45 16.7%
3 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Challenger30 g Challenger Hops Leaf/Whole 7 Boil 30 min 33.45 78.9%
8 g Chinook8 g Chinook Hops Pellet 13 Boil 10 min 8.6 21.1%
38 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
15 L -- 74 °C 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Method: BIAB, Style: Strong Bitter, ABV 5.21%, IBU 42.05, SRM 12.22, Fermentables: (Maris Otter Pale, Crystal 45L) Hops: (Challenger, Chinook)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-07 14:11 UTC
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