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Cream of Three Crops-Reversed

139 calories 12.1 g 330 ml
Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 18.7 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created Wednesday January 13th 2016
1.046
1.008
4.9%
14.8
2.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,500 g Canadian - Pale 2-Row2500 g Pale 2-Row 36 1.75 61%
800 g Flaked Corn800 g Flaked Corn 40 0.5 19.5%
800 g Flaked Rice800 g Flaked Rice 40 0.5 19.5%
4,100 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Amarillo14 g Amarillo Hops Pellet 8 Boil 60 min 14.78 100%
14 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 67 °C 90 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.53 each Whirfloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Foothills Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
9 2 8 16 4 18
Mash Chemistry and Brewing Water Calculator
"Cream of Three Crops-Reversed" Cream Ale beer recipe by Hordak. BIAB, ABV 4.93%, IBU 14.78, SRM 2.45, Fermentables: (Pale 2-Row, Flaked Corn, Flaked Rice) Hops: (Amarillo) Other: (Whirfloc)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-13 21:58 UTC
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