Belgium Dubbel Abbey Ale Beer Recipe | Extract Belgian Specialty Ale | Brewer's Friend
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Belgium Dubbel Abbey Ale

195 calories 20.4 g 12 oz
Beer Stats
Method: Extract
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.107 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Source: Northern Brewer
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Monday January 11th 2016
1.059
1.015
5.8%
15.4
11.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 11%
6.60 lb Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light 35 4 72.5%
1 lb Candi Syrup - Belgian Candi Syrup - Amber1 lb Belgian Candi Syrup - Amber 32 40 11%
8.60 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb Belgian - Special B0.25 lb Special B 34 115 2.7%
0.25 lb Belgian - Cara 45L0.25 lb Cara 45L 34 42 2.7%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz tradition1 oz tradition Hops Pellet 6 Boil 60 min 12.38 50%
1 oz Hersbrucker1 oz Hersbrucker Hops Pellet 4 Boil 10 min 2.99 50%
2 oz / 0.00
 
Yeast
Wyeast - Belgian Ale 1214
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
68 - 78 °F
Starter:
Yes
Fermentation Temp:
63 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 151 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Secondary on 1/23/16 2 weeks from brewing.

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  • Public: Yup, Shared
  • Last Updated: 2016-01-23 23:13 UTC
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