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Eve's Ale Thai Pepper Saison

Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Monday January 11th 2016

Original Gravity:

1.060

Final Gravity:

1.012

ABV (standard):

6.3%

IBU (tinseth):

47.2

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 65°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7 lb	Dry Malt Extract - Pilsen7 lb Dry Malt Extract - Pilsen		42	2	91.8%
7 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	American - Pale 2-Row0.5 lb Pale 2-Row	37	1.8	6.6%
2 oz	American - Caramel / Crystal 40L2 oz Caramel / Crystal 40L	34	40	1.6%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.10 oz	Calypso0.1 oz Calypso Hops	Pellet	13	Boil	60 min	4.73	2.6%
0.10 oz	Calypso0.1 oz Calypso Hops	Pellet	13	Boil	55 min	4.62	2.6%
0.10 oz	Calypso0.1 oz Calypso Hops	Pellet	13	Boil	50 min	4.5	2.6%
0.10 oz	Calypso0.1 oz Calypso Hops	Pellet	13	Boil	45 min	4.34	2.6%
0.10 oz	Calypso0.1 oz Calypso Hops	Pellet	13	Boil	40 min	4.15	2.6%
0.10 oz	Calypso0.1 oz Calypso Hops	Pellet	13	Boil	35 min	3.92	2.6%
0.25 oz	Calypso0.25 oz Calypso Hops	Pellet	13	Boil	30 min	9.08	6.5%
0.10 oz	Calypso0.1 oz Calypso Hops	Leaf/Whole	13	Boil	25 min	2.99	2.6%
0.10 oz	Calypso0.1 oz Calypso Hops	Pellet	13	Boil	20 min	2.86	2.6%
0.10 oz	Calypso0.1 oz Calypso Hops	Pellet	13	Boil	15 min	2.35	2.6%
0.10 oz	Calypso0.1 oz Calypso Hops	Pellet	13	Boil	10 min	1.71	2.6%
0.10 oz	Calypso0.1 oz Calypso Hops	Pellet	13	Boil	5 min	0.94	2.6%
0.50 oz	Calypso0.5 oz Calypso Hops	Pellet	13	Boil	1 min	1.02	13%
1 oz	Calypso1 oz Calypso Hops	Pellet	13	Dry Hop	7 days		26%
1 oz	Calypso1 oz Calypso Hops	Pellet	13	Dry Hop	7 days		26%
3.85 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.75 oz	Calypso (Pellet)	44.22	97.5%
0.10 oz	Calypso (Leaf/Whole)	2.99	2.6%
3.85 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Lemongrass	Flavor	Boil	5 min.
2 oz	Ginger	Flavor	Boil	5 min.
0.25 oz	Thai Chili Pepper	Flavor	Primary	--

Yeast

Danstar - Belle Saison Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	63 - 75 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,065

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Public: Yup, Shared
Last Updated: 2016-01-31 21:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Eve's Ale Thai Pepper Saison

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