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Dorada Pampeana 2016

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 130 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Thursday January 7th 2016

Original Gravity:

1.044

Final Gravity:

1.011

ABV (standard):

4.3%

IBU (tinseth):

22.6

SRM (morey):

9.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 kg	American - Pilsner25 kg Pilsner	37	1.8	94.3%
1 kg	American - Caramel / Crystal 150L1 kg Caramel / Crystal 150L	33	150	3.8%
0.50 kg	Rolled Oats0.5 kg Rolled Oats	33	2.2	1.9%
26.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
125 g	Cascade125 g Cascade Hops	Pellet	7	Boil	60 min	20.12	68.3%
58 g	Cascade58 g Cascade Hops	Pellet	7	Boil	7 min	2.51	31.7%
183 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
183 g	Cascade (Pellet) 183 g Cascade (Pellet) Hops		22.63	100%
183 g / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

754

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Brews

Public: Yup, Shared
Last Updated: 2016-11-12 14:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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