Dorada Pampeana 2016 - Beer Recipe - Brewer's Friend

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Dorada Pampeana 2016

135 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 130 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Thursday January 7th 2016
1.044
1.011
4.3%
22.6
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg American - Pilsner25 kg Pilsner 37 1.8 94.3%
1 kg American - Caramel / Crystal 150L1 kg Caramel / Crystal 150L 33 150 3.8%
0.50 kg Rolled Oats0.5 kg Rolled Oats 33 2.2 1.9%
26.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
125 g Cascade125 g Cascade Hops Pellet 7 Boil 60 min 20.12 68.3%
58 g Cascade58 g Cascade Hops Pellet 7 Boil 7 min 2.51 31.7%
183 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 126.62 L. Suggest reducing initial water volume to 45.4 L and adding 81.22 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 99.64 L. Suggest reducing strike water volume to 27.91 L and adding 54.24 L sparge/top-off. 82.2
Strike water volume at mash thickness of 3.1 L/kg 82.2
Mash volume with grains 99.6
Grain absorption losses -26.5
Remaining sparge water volume (equipment estimates 71.9 L) 75.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 126.6 L) 130
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 120
Going into fermentor 120
Total: 157.4  
Equipment Profile Used: System Default
"Dorada Pampeana 2016" Blonde Ale beer recipe by Brewer #53830. All Grain, ABV 4.34%, IBU 22.63, SRM 8.96, Fermentables: (Pilsner, Caramel / Crystal 150L, Rolled Oats) Hops: (Cascade)
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  • Last Updated: 2016-11-12 14:13 UTC