Dry Stout Pampeana batch 2 Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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Dry Stout Pampeana batch 2

191 calories 20.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 110 liters (fermentor volume)
Pre Boil Size: 90 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Thursday January 7th 2016
1.062
1.016
6.1%
52.5
50.0
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg American - Pilsner25 kg Pilsner 37 1.8 69.4%
5 kg American - Caramel / Crystal 150L5 kg Caramel / Crystal 150L 33 150 13.9%
2 kg American - Roasted Barley2 kg Roasted Barley 33 300 5.6%
2 kg American - Black Malt2 kg Black Malt 28 500 5.6%
2 kg Rolled Oats2 kg Rolled Oats 33 2.2 5.6%
36 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
290 g Cascade290 g Cascade Hops Pellet 7 Boil 60 min 50.37 79.7%
74 g Cascade74 g Cascade Hops Pellet 7 Boil 5 min 2.09 20.3%
364 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
"Dry Stout Pampeana batch 2" No Profile Selected beer recipe by Brewer #53830. All Grain, ABV 6.11%, IBU 52.46, SRM 50, Fermentables: (Pilsner, Caramel / Crystal 150L, Roasted Barley, Black Malt, Rolled Oats) Hops: (Cascade)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-01-07 01:44 UTC
NEW Water Requirements:
Dry Stout Pampeana batch 2
Equipment Profile Used

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Water Requirements:
Dry Stout Pampeana batch 2
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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