Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Tettnanger40 g Tettnanger Hops |
|
Leaf/Whole |
3.1 |
Boil
|
60 min |
15.9 |
72.7% |
|
15 g |
Tettnanger15 g Tettnanger Hops |
|
Leaf/Whole |
3.1 |
Boil
|
10 min |
2.16 |
27.3% |
|
55 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
55 g |
Tettnanger (Leaf/Whole) 55 g Tettnanger (Leaf/Whole) Hops |
|
18.06 |
100% |
|
55 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
21 L |
|
Infusion |
-- |
67 °C |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
20 g |
Coriander (crushed)
|
|
Spice |
Boil |
10 min. |
|
20 g |
Sweet orange peel
|
|
Spice |
Boil |
10 min. |
Target Water Profile
Balanced Profile
Notes
Pitch at 18C. Allow rise to 22C.
Mash start at 12.45
Boil start 2.15
Hops and spices at 3.05
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-04-11 21:38 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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