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Wheat Pale Ale

177 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3.25 gallons (ending kettle volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created Wednesday December 23rd 2015
1.054
1.010
5.67%
30.52
4.98
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Wheat3 lb Wheat 38 1.8 51.6%
2.50 lb American - Pale Ale2.5 lb Pale Ale 37 3.5 43%
5 oz American - Caramel / Crystal 15L5 oz Caramel / Crystal 15L 35 15 5.4%
5.81 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Galaxy0.3 oz Galaxy Hops Pellet 14.25 Boil 15 min 13.15 10%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Boil 10 min 16.02 16.7%
0.70 oz Galaxy0.7 oz Galaxy Hops Pellet 14.25 Boil 0.5 min 1.35 23.3%
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 14.25 Dry Hop 7 days 50%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
-- 150 °F --
Starting Mash Thickness: 1.31 qt/lb
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Med/Low
Optimum Temp:
64 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: American Pale Ale, ABV 5.67%, IBU 30.52, SRM 4.98, Fermentables: (Wheat, Pale Ale, Caramel / Crystal 15L) Hops: (Galaxy)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-26 20:06 UTC
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