Blond Strisselspalt Beer Recipe | All Grain Blonde Ale by aleksag | Brewer's Friend
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Blond Strisselspalt

152 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Aleksander Grande
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Sunday December 6th 2015
1.050
1.009
5.4%
26.4
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Belgian - Pale Ale4.5 kg Pale Ale 38 3.4 94.7%
250 g Belgian - Caramel Pils250 g Caramel Pils 34 8 5.3%
4.75 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Strisselspalt15 g Strisselspalt Hops Pellet 2.8 First Wort 0 min 3.35 17.6%
55 g Strisselspalt55 g Strisselspalt Hops Pellet 2.8 Boil 60 min 20.3 64.7%
15 g Strisselspalt15 g Strisselspalt Hops Pellet 2.8 Boil 15 min 2.75 17.6%
85 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.05 L -- -- 67 °C 75 min
14.4 L Sparge -- 76 °C 5 min
Starting Mash Thickness: 3.1 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
20 - 26 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Blond Strisselspalt" Blonde Ale beer recipe by Aleksander Grande. All Grain, ABV 5.4%, IBU 26.4, SRM 5.6, Fermentables: (Pale Ale, Caramel Pils) Hops: (Strisselspalt) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2015-12-06 18:22 UTC
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