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Nörden Bräu Imperial Pilsner

296 calories 31 carbs
Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 90 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 296 calories (Per 12oz)
Carbs: 31 g (Per 12oz)
Created Sunday November 29th 2015
1.089
1.023
8.69%
22.17
4.62
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
15 lb American - Pilsner15 lb Pilsner 37 1.8 76.9%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 2.6%
4 lb Flaked Rice4 lb Flaked Rice 40 0.5 20.5%
19.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Sterling1 oz Sterling Hops Pellet 8.7 First Wort   14.78 66.7%
0.5 oz Sterling0.5 oz Sterling Hops Pellet 8.7 Boil 20 min 7.39 33.3%
 
Mash Guidelines
Amount Description Type Temp Time
4.25 gal Infusion 152 °F 60 min
5 gal Sparge 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - Budvar Lager 2000
Amount:
1
Attenuation (avg):
73%
Flocculation:
Med-High
Optimum Temp:
48 - 56 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 697 B cells required
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: American Lager, ABV 8.69%, IBU 22.17, SRM 4.62, Fermentables: (Pilsner, Carapils (Dextrine Malt), Flaked Rice) Hops: (Sterling)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-01-14 01:18 UTC
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