Pilsner Urquell Clone Beer Recipe | All Grain Bohemian Pilsener by boboboland | Brewer's Friend
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Pilsner Urquell Clone

169 calories 17.7 g 330 ml
Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Sunday November 8th 2015
1.055
1.014
5.4%
44.5
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner 38 1.6 93.4%
227 g United Kingdom - Crystal 30L227 g Crystal 30L 34 30 5.3%
57 g German - Munich Light57 g Munich Light 37 6 1.3%
4,284 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
76 g Saaz76 g Saaz Hops Leaf/Whole 3 Boil 90 min 30.5 52.1%
28 g Saaz28 g Saaz Hops Leaf/Whole 3 Boil 45 min 9.64 19.2%
28 g Saaz28 g Saaz Hops Leaf/Whole 3 Boil 12 min 4.4 19.2%
14 g Saaz14 g Saaz Hops Leaf/Whole 3 Dry Hop 5 days 9.6%
146 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Acid Rest Infusion -- 40 °C 15 min
Protein Rest Infusion -- 53 °C 25 min
Mash Infusion -- 66 °C 90 min
Mash Out -- -- 76 °C 5 min
Starting Mash Thickness: 3.5 L/kg
 
Yeast
Wyeast - Czech Pils 2278
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
10 - 14 °C
Starter:
Yes
Fermentation Temp:
9 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Pilsner Urquell Clone" Bohemian Pilsener beer recipe by boboboland. All Grain, ABV 5.37%, IBU 44.54, SRM 4.9, Fermentables: (Pilsner, Crystal 30L, Munich Light) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2016-12-08 14:44 UTC
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