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XBEER MAIBOCK

230.67 calories 21.28 g 330 ml
Beer Stats
Method: All Grain
Style: Maibock/Helles Bock
Boil Time: 90 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 38 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 78% (brew house)
Source: XBEER HOMEBREW
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Tuesday November 3rd 2015
1.070
1.014
7.35%
26.72
7.11
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.40 kg German - Pilsner7.4 kg Pilsner 38 1.6 71.8%
2.90 kg American - Munich - Light 10L2.9 kg Munich - Light 10L 33 10 28.2%
10.3 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Magnum28 g Magnum Hops Pellet 15 Boil 60 min 26.72 100%
28 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
38 L Sparge 69 °C 75 min
Starting Mash Thickness: 5.7 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 448 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsner Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
59 8 0 63 89 0
Mash Chemistry and Brewing Water Calculator
Author: XBEER HOMEBREW, Method: All Grain, Style: Maibock/Helles Bock, ABV 7.35%, IBU 26.72, SRM 7.11, Fermentables: (Pilsner, Munich - Light 10L) Hops: (Magnum) Other: (Irish Moss)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-11-03 20:21 UTC
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