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Clown Mouth IPA

Method: All Grain
Style: American IPA
Boil Time: 105 min
Batch Size: 387.5 gallons (ending kettle volume)
Pre Boil Size: 403 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 86% (ending kettle)
Source: Jarrod May
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Tuesday October 27th 2015

Original Gravity:

1.062

Final Gravity:

1.015

ABV (standard):

6.1%

IBU (rager):

68.5

SRM (morey):

6.4

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
500 lb	US - Pale 2-Row500 lb Pale 2-Row	37	1.8	64.9%
220 lb	Munich - Light 10L220 lb Munich - Light 10L	33	10	28.6%
50 lb	American - White Wheat50 lb White Wheat	40	2.8	6.5%
770 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
61.05 oz	Nugget61.05 oz Nugget Hops	Pellet	13.8	Boil	90 min	49.69	31.8%
63.63 oz	Equinox63.63 oz Equinox Hops	Pellet	13.6	Boil	15 min	13.15	33.2%
63.63 oz	Amarillo63.63 oz Amarillo Hops	Pellet	7.6	Boil	5 min	4.47	33.2%
1.71 oz	Equinox1.71 oz Equinox Hops	Pellet	13.6	Whirlpool at 212 °F	15 min	0.77	0.9%
1.71 oz	Amarillo1.71 oz Amarillo Hops	Pellet	7.6	Whirlpool at 212 °F	15 min	0.43	0.9%
191.73 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
61.05 oz	Nugget (Pellet)	49.69	31.8%
65.34 oz	Equinox (Pellet)	13.92	34.1%
65.34 oz	Amarillo (Pellet)	4.9	34.1%
191.73 oz / $ 0.00

Yeast

- Default - - -

Amount:	1.47 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 7807 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Bloomington, IN

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

810

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-30 16:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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