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Mosaic Pale Ale

160 calories 14.3 g 12 oz
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 45 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created Friday October 23rd 2015
1.049
1.009
5.19%
36.16
6.16
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Liquid Malt Extract - Light3 lb Liquid Malt Extract - Light 35 4 88.4%
3 lb / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4.50 oz American - Caramel / Crystal 20L4.5 oz Caramel / Crystal 20L 35 20 8.3%
1.80 oz German - Carapils1.8 oz Carapils 35 1.3 3.3%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Cascade0.35 oz Cascade Hops Pellet 7 Boil 45 min 18.18 26.1%
0.33 oz Mosaic0.33 oz Mosaic Hops Pellet 12.5 Boil 15 min 16.54 24.6%
0.33 oz Mosaic0.33 oz Mosaic Hops Pellet 12.5 Boil 1 min 1.44 24.6%
0.33 oz Mosaic0.33 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 24.6%
1.34 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.28 each Whirlflock Fining Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Table sugar      
 
Notes

Brewed this 10-23-16.



Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-23 21:07 UTC
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