Ed Wort's Haus Pale Ale Beer Recipe | Partial Mash American Pale Ale by A-Rooster | Brewer's Friend
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Ed Wort's Haus Pale Ale

160 calories 14.3 g 12 oz
Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Homebrewtalk
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Wednesday October 14th 2015
1.049
1.009
5.3%
39.5
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 76.2%
2 lb American - Vienna2 lb Vienna 35 4 19%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 4.8%
10.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 6.6 Boil 60 min 25.32 50%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.6 Boil 30 min 9.73 25%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 6.6 Boil 15 min 3.14 12.5%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 6.6 Boil 5 min 1.26 12.5%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Infusion -- 152 °F 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Ed Wort's Haus Pale Ale" American Pale Ale beer recipe by Homebrewtalk. Partial Mash, ABV 5.27%, IBU 39.46, SRM 4.49, Fermentables: (Pale 2-Row, Vienna, Caramel / Crystal 10L) Hops: (Cascade)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-10-14 12:53 UTC
Other Brewers Who Brewed This Recipe:
perrymason
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