Brew Log History
Target 18°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
32 g |
Hallertau Hersbrucker32 g Hallertau Hersbrucker Hops |
|
Leaf/Whole |
3.2 |
Boil
|
70 min |
20.06 |
50% |
|
32 g |
Hallertau Hersbrucker32 g Hallertau Hersbrucker Hops |
|
Leaf/Whole |
0.1 |
First Wort
|
0 min |
0.37 |
50% |
|
64 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
adjusted pH to 5.6 with lactic acid |
Infusion |
-- |
35 °C |
25 min |
|
|
|
Temperature |
-- |
55 °C |
35 min |
|
|
|
Decoction |
-- |
63 °C |
35 min |
|
|
|
Decoction |
-- |
72 °C |
45 min |
|
|
|
Temperature |
-- |
78 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Tilburg, NB, The Netherlands
Notes
BF tewaks:
1 Colour is darker than predicted due to two decoction steps
2 'apparent' Bitterness adjusted for 100% FWH
3 Ignore custom attenuation number 1.056-1.015 is correct (=73%)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-10-08 09:43 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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