Andy's Kolsch Beer Recipe | All Grain German Pilsner (Pils) | Brewer's Friend
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Andy's Kolsch

199 calories 20.5 g 12 oz
Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Tuesday September 1st 2015
1.060
1.015
5.9%
28.1
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Pilsner10 lb Pilsner 38 1.6 95.2%
0.50 lb German - Munich Dark0.5 lb Munich Dark 37 15.5 4.8%
10.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Spalt1.5 oz Spalt Hops Pellet 4.5 Boil 60 min 28.11 100%
1.50 oz / 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Andy's Kolsch" German Pilsner (Pils) beer recipe by Brewer #45920. All Grain, ABV 5.88%, IBU 28.11, SRM 4.34, Fermentables: (Pilsner, Munich Dark) Hops: (Spalt)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2015-09-01 02:37 UTC
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