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Red Forman's Toe

Method: BIAB
Style: Flanders Red Ale
Boil Time: 60 min
Batch Size: 3 liters (fermentor volume)
Pre Boil Size: 4 liters
Pre Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Joost Yervante Damad
Calories: 96 calories (Per 330ml)
Carbs: 8.7 g (Per 330ml)

Created: Wednesday August 26th 2015

Original Gravity:

1.032

Final Gravity:

1.006

ABV (standard):

3.4%

IBU (tinseth):

0.0

SRM (morey):

3.7

Mash pH

n/a

Cost €

n/a

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Brew Log History

Target 21°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
100 g	Belgian - Munich100 g Munich	38	6	25%
100 g	Belgian - Pilsner100 g Pilsner	37	1.6	25%
100 g	Flaked Barley100 g Flaked Barley	32	2.2	25%
100 g	German - Rye100 g Rye	38	3.5	25%
400 g / 0.00 €

Yeast

Wyeast - Roeselare Ale Blend 3763

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Variable
Optimum Temp:	18 - 29 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	-

0.00 € Yeast Pitch Rate and Starter Calculator

Notes

Blend-in brew for "Red Forman's Foot".

Last Updated and Sharing

955

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Brews

Public: Yup, Shared
Last Updated: 2015-08-26 18:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Red Forman's Toe

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