Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
70 g |
Willamette70 g Willamette Hops |
|
Pellet |
6 |
Boil
|
60 min |
17.08 |
58.3% |
|
50 g |
Willamette50 g Willamette Hops |
|
Pellet |
6 |
Boil
|
15 min |
6.05 |
41.7% |
|
120 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
120 g |
Willamette (Pellet) 120 g Willamette (Pellet) Hops |
|
23.13 |
100% |
|
120 g
/ $ 0.00
|
"King Ludwig Oktoberfest" American Amber Ale beer recipe by Perrylodgic. All Grain, ABV 5.53%, IBU 23.14, SRM 12.66, Fermentables: (Pilsner, Caramel / Crystal 40L) Hops: (Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-09-28 18:20 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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