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King Ludwig Oktoberfest

170 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 19 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created Wednesday August 5th 2015
1.052
1.010
5.5%
23.1
12.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24.50 lb American - Pilsner24.5 lb Pilsner 37 1.8 74.2%
8.50 lb American - Caramel / Crystal 40L8.5 lb Caramel / Crystal 40L 34 40 25.8%
33 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Willamette70 g Willamette Hops Pellet 6 Boil 60 min 17.08 58.3%
50 g Willamette50 g Willamette Hops Pellet 6 Boil 15 min 6.05 41.7%
120 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"King Ludwig Oktoberfest" American Amber Ale beer recipe. All Grain, ABV 5.53%, IBU 23.14, SRM 12.66, Fermentables: (Pilsner, Caramel / Crystal 40L) Hops: (Willamette)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-28 18:20 UTC
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