King Ludwig Oktoberfest
170 calories
15.5 g
12 oz
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
70 g |
Willamette70 g Willamette Hops |
|
Pellet |
6 |
Boil
|
60 min |
17.08 |
58.3% |
|
50 g |
Willamette50 g Willamette Hops |
|
Pellet |
6 |
Boil
|
15 min |
6.05 |
41.7% |
|
120 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
120 g |
Willamette (Pellet) 120 g Willamette (Pellet) Hops |
|
23.13 |
100% |
|
120 g
/ $ 0.00
|
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.66 gal (74.63 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.66 gal (26.63 qt) sparge/top-off.
|
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 15.02 gal (60.06 qt). Suggest reducing strike water volume to 9.36 gal (37.44 qt) and adding 3.02 gal (12.06 qt) sparge/top-off.
|
12.38 |
49.5
|
|
Strike water volume at mash thickness of 1.5 qt/lb
|
12.38 |
49.5
|
|
Mash volume with grains
|
15.02 |
60.1
|
|
Grain absorption losses
|
-4.13 |
-16.5
|
|
Remaining sparge water volume (equipment estimates 10.66 g | 42.6 qt)
|
11 |
44
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 18.66 g | 74.6 qt)
|
19 |
76
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.16 |
-0.6
|
|
Post boil Volume
|
17 |
68
|
|
Going into fermentor
|
17 |
68
|
|
Total:
|
23.38
|
93.5
|
| Equipment Profile Used: |
System Default |
"King Ludwig Oktoberfest" American Amber Ale beer recipe by Perrylodgic. All Grain, ABV 5.53%, IBU 23.14, SRM 12.66, Fermentables: (Pilsner, Caramel / Crystal 40L) Hops: (Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-09-28 18:20 UTC
