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samantha's kolsch

177 calories 17 carbs
Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Monday July 27th 2015
1.054
1.012
5.44%
23.66
5.62
n/a
 
Brew Log History

Target 68°F
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Fermentables
Amount Fermentable PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 83.3%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 16.7%
12 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Perle0.5 oz Perle Hops Pellet 8 Boil 60 min 15.18 33.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 15 min 8.48 66.7%
 
Mash Guidelines
Amount Description Type Temp Time
gal Infusion 151 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - German Ale 1007
Amount:
1
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 208 B cells required
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Kölsch, ABV 5.44%, IBU 23.66, SRM 5.62, Fermentables: (Pale 2-Row, Munich - Light 10L) Hops: (Perle, Willamette)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-07-27 00:33 UTC
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