pilsner Beer Recipe | All Grain Classic American Pilsner by macca | Brewer's Friend
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pilsner

145 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Classic American Pilsner
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Saturday July 18th 2015
1.048
1.008
5.2%
40.8
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg United Kingdom - Pilsen4.4 kg Pilsen 36 1.8 97.8%
0.10 kg United Kingdom - Crystal 45L0.1 kg Crystal 45L 34 45 2.2%
4.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g pacific jade 13 g pacific jade Hops Pellet 14.4 Boil 60 min 25.76 10.3%
35 g wakatu35 g wakatu Hops Pellet 8.6 Boil 10 min 15.02 27.8%
78 g pacific jade78 g pacific jade Hops Pellet 14.4 Boil 0 min 61.9%
126 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Rainwater
Mash Chemistry and Brewing Water Calculator
 
Notes

Added teaspoon of calcium carbonate.
Fermented at 10deg then raised to 11 after one week. Racked to keg after two weeks carbonated 13psi at 4deg.

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  • Public: Yup, Shared
  • Last Updated: 2015-10-19 23:05 UTC
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