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pilsner

145 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Classic American Pilsner
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Saturday July 18th 2015
1.048
1.008
5.2%
40.8
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg United Kingdom - Pilsen4.4 kg Pilsen 36 1.8 97.8%
0.10 kg United Kingdom - Crystal 45L0.1 kg Crystal 45L 34 45 2.2%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g pacific jade 13 g pacific jade Hops Pellet 14.4 Boil 60 min 25.76 10.3%
35 g wakatu35 g wakatu Hops Pellet 8.6 Boil 10 min 15.02 27.8%
78 g pacific jade78 g pacific jade Hops Pellet 14.4 Boil 0 min 61.9%
126 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Rainwater
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.5
Mash volume with grains 16.5
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 22.1 L) 20.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.2 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 21
Going into fermentor 21
Total: 33.9  
Equipment Profile Used: System Default
 
Notes

Added teaspoon of calcium carbonate.
Fermented at 10deg then raised to 11 after one week. Racked to keg after two weeks carbonated 13psi at 4deg.

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  • Last Updated: 2015-10-19 23:05 UTC