Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.80 oz |
Hallertau Tradition0.8 oz Hallertau Tradition Hops |
|
Pellet |
6.3 |
Boil
|
90 min |
17.08 |
100% |
|
0.80 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.80 oz |
Hallertau Tradition (Pellet) 0.79999999817006 oz Hallertau Tradition (Pellet) Hops |
|
17.08 |
100% |
|
0.80 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
11 gal |
160.3 |
Temperature |
-- |
149 °F |
60 min |
Starting Mash Thickness:
3.6 qt/lb
|
"That's No Blue Moon" Witbier beer recipe by dtwhite. All Grain, ABV 5.04%, IBU 17.08, SRM 4.13, Fermentables: (Pilsner, White Wheat, Flaked Oats, Caramel / Crystal 10L) Hops: (Hallertau Tradition)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-08-20 17:59 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
